
I'm glad to report that it's that time of year: the Ann Arbor Farmers Market is finally open twice a week again for our fresh and local pleasure. While personally I love all the beautiful flowers that dominate the vendor booths this time of year, I also very much enjoy learning what fruits and vegetables are in season, as the booths move from colorful annuals to dirty root vegetables. Right now I am anxiously awaiting the sweet corn, a must have for summertime dinners on the porch! For those of you, like me, who need help making creative meals from our local offerings, Deborah Madison has the answer. Founding Chef of San Francisco's Greens Restaurant and well known, award-winning author of several vegetarian cookbooks, Deborah Madison's Local Flavors: Cooking and Eating from America's Famers' Markets has just been released, for the first time, in paperback. A perfect cookbook for eating from the farmers market year round--just don't expect to find all the ingredients at a farmers market in the Midwest....